Gourmet lunch and wine tasting @ ANFE Italian Club

Let's catch up for half of the year's celebration, discovering the new Italian club at Stafford. New Head Chef David has done a great job in proposing great-quality and authentic Italian meals. LUNCH MENU Tagliere della Casa (sharing) San Daniele Prosciutto, Mortadella, Cacciatore Salami, marinated green olives, Asiago cheese, house-made arancini & croquettes, rosemary, cheese & garlic focaccia First Course (individual) Chef David's Pasta Cheese Wheel – individual portion of Linguine Cacio e Pepe finished in the Grana Padano cheese wheel. Main (individual) Pollo alla Cacciatora – slow-cooked chicken Maryland served with roasted potatoes, broccolini and a cherry tomato, olive & caper sauce all Matched with 4 wines in tasting (Half a glass each) SOON ANNOUNCED TO CONFIRM YOUR BOOKING PLEASE MAKE $50 deposit payment to: BSB: 084-259 Acct No: 84-109-0610 NAB Alessandro Moscatelli REF: MU and your name the other $30 can be paid at the venue.