
Restaurant Month - Trivet
August is Restaurant Month with it's chance to try a restaurant on their fixed price offerings for lunch and/or dinner. $55 Two Course Sharing Style Lunch Entrée House-made flatbread with coconut butter Pigs’ ears with Char-siu bbq, free range eggs and spring onion NZ octopus carpaccio with pineapple, JW garden coriander and chives Main Coconut confit market fish with pancetta and gremolata Free range karaage chicken with suede, radish, JW garden herbs and tare Bok choy with carrot ranch and XO sauce https://heartofthecity.co.nz/dining/breakfast-auckland/trivetspecial-offers https://www.trivetdining.co.nz/


