Celebrating Indonesia’s Culinary Heritage at InterContinental Bali Resort

Discover Indonesia’s rich culinary heritage at Local Legacy, Global Recognition , a three-day programme at InterContinental Bali Resort from 30 October to 1 November 2026. In collaboration with the Indonesia Gastronomy Network (IGN) as part of Wonderful Indonesia Gastronomy 2026, the programme brings together renowned Indonesian food expert Chef William Wongso and Balinese culinary heritage keepers Pekak and Odah Tekor. Featuring traditional recipes, local ingredients and wine pairings, the programme offers three unique culinary experiences. Rasa Nusa at Taman Gita Enjoy a six-course dinner featuring five chefs celebrating Indonesia’s diverse culinary traditions, including Nasi Campur Tekor by Pekak and Odah Tekor and Lamb Rendang by William Wongso. Date: 30 October 2026 Time: 6.30pm–9pm Price: IDR 799,000++ per person Ombak Ke Bara at Alun Alun Garden Join Chef William Wongso for a hands-on cooking class inspired by Jimbaran’s fishing heritage. Discover the journey from fresh seafood to open-flame cooking while exploring the flavours of Indonesia’s coastal cuisine. Date: 31 October 2026 Time: 4pm–6pm Price: IDR 450,000++ per person Pasar Rasa at Taman Gita Lawn Experience an open-air culinary market featuring live cooking stations, authentic Indonesian dishes, cultural performances and local crafts. Celebrate the communities and culinary traditions that keep Indonesia’s food heritage alive. Date: 1 November 2026 Time: 6pm–9pm Price: IDR 750,000++ per person Celebrate Indonesia’s culinary traditions through these special experiences at InterContinental Bali Resort. For more information and reservations, visit the official website , email [email protected] or contact +62 811 3820 8768 via WhatsApp .