
Rhyz Supper Club
Friday 9 October 2026, 19:00
Venue time (Toronto)
Dymon Wine Cellar
Downloads an .ics file · Times are in America/Toronto · Google Calendar
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Event details
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Add to calendar · Downloads an .ics file · Times are in America/Toronto · Google Calendar
Michelin-awarded Chef Alex Fields is joined by Wine Curator Julia Clarke to create unique evenings combining elevated Afro-Caribbean tasting menus and wine pairings. Some will think Rhyz is about the experience. Some wil think it's about the food. Others will think it's about the Chef. And others will think it's about the wine.
Stay hungry. Stay thirsty.
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