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2026: NOV 10 - DEC 15 LE DOLCI'S 6 WEEK CAKES AND BUTTERCREAM COURSE

2026: NOV 10 - DEC 15 LE DOLCI'S 6 WEEK CAKES AND BUTTERCREAM COURSE

Tuesday 10 November 2026, 09:00

Venue time (Toronto)

Le Dolci Culinary School · Directions

Tuesday 10 November 2026, 09:00Venue time (Toronto)
Le Dolci Culinary SchoolDirections
Price on the ticket pageTickets sold by blogto.com
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Downloads an .ics file · Times are in America/Toronto · Google Calendar

Hey, how's it going? 2026 looks like it should be pretty interesting. Want me to help you organise around it?

Event details

Tickets sold by blogto.com

Price on the ticket page

Add to calendar · Downloads an .ics file · Times are in America/Toronto · Google Calendar

Le Dolci’s six-week Cakes and Buttercream Course is a self-guided online program for learning cake baking and decorating, with weekly live Zoom Q&A sessions led by a pastry chef. Students learn to make vanilla, chocolate, red velvet, and sponge cakes, prepare American and Swiss meringue buttercream, and master naked cakes, ganache drips, cake masking, and buttercream finishes. Each week includes baking assignments for chef review and feedback during the live sessions. Students can start anytime, connect with a community of fellow cake lovers, and access course videos for 30 days after completion.

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