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Intro to Bread: Challah & Babka Class

Intro to Bread: Challah & Babka Class

Saturday 7 November 2026, 14:00

Venue time (Toronto)

Le Dolci Culinary School · Directions

Saturday 7 November 2026, 14:00Venue time (Toronto)
Le Dolci Culinary SchoolDirections
Price on the ticket pageTickets sold by blogto.com
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Downloads an .ics file · Times are in America/Toronto · Google Calendar

Hey, how's it going? Intro to Bread: Challah & Babka Class looks like it should be pretty interesting. Want me to help you organise around it?

Event details

Tickets sold by blogto.com

Price on the ticket page

Add to calendar · Downloads an .ics file · Times are in America/Toronto · Google Calendar

The 2-hour Challah Class is beginner-friendly and teaches guests how to mix and proof challah dough, understand yeast, braid bread, and make babka with crumble. Participants take home one classic braided challah and one filled loaf, along with unbaked dough to finish at home. All ingredients and equipment are provided, and recipes are emailed before class. Aprons are available as an optional add-on. Please note that some classes may be held upstairs, accessible by stairs only.

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