Karnataka Rajyotsava Spl Holige Making Workshop

Celebrate Karnataka Rajyotsava with the irresistible taste of tradition!

Holige, also known as Obbattu, is a much-loved Karnataka delicacy prepared during festivals and special occasions. This Rajyotsava, step into the world of traditional sweet-making with our Holige Training Workshop.

Learn the basics of preparing and shaping this festive favourite, understand the techniques that make a delicious Holige, and experience the joy of creating a traditional Karnataka sweet with your own hands.

Perfect for food lovers, home cooks, beginners, and anyone who wants to explore Karnataka's culinary heritage, this workshop promises a delightful blend of learning, culture, and flavour.

Celebrate Karnataka, one Holige at a time!