10 Course Chinese & Southeast Asian Feast

Join your host Jay, for a Chinese & South-East Asian ten-course
tasting supper club at his home right by Crystal Palace train
station!
Originally from Mainland China, Jay is a master of spices and
flavours. He'll be presenting to you his signature fusion of
Chinese and southeast Asian inspired dishes. Enjoy dishes like
Chicken Satay, Homemade Pork Baos, Prawn Grapefruit Salad, Beef
Rendang, Jay's Aubergine... finishing off with Extra Burnt Basque
Cheese Cake. Prepare to meet other likeminded foodies as you'll be
dining family-style, sharing food with other guests. A warm welcome
friendly atmosphere awaits. A great opportunity to meet people of
all ages, from all walks of life.This event is BYOB - bring
your own drinks for the evening.

For this event it is not possible to change the menu or cater
specifically for any allergies or dietary requirements. For those
with serious allergies, please also note that cooking will involve
nuts and gluten.
Sorry no pets at this event.
Cheers

https://www.instagram.com/fengzhensupperclub/

Expect a welcome drink on arrival at 7pm, after which dinner
will kick off 7:15ish, finishing around 10:30pm on Friday 23rd
October / 6th November / 4th December 2026.
Expect a welcome drink on arrival at 2pm, after which lunch
will kick off 2:15ish, finishing around 5:30pm on Sunday 25th
October 2026.

MENU
Spice
Level
mild medium
high

WELCOME
DRINK
Glass of Prosecco
or orange juice
STARTERS
Enoki Mushroom Salad,
Roasted Almonds  Chicken Satay with satay peanut
sauceSlow Braised Pork(Dong Po Rou)Baos, Pickled Mooli,
Fried Shallots Prawn Grapefruit Salad

MAINS SERVED WITH
STEAMED JASMINE RICE
Beef Rendang
Fried Eggs with Spicy Tamarind Dressing
Baked Sea Bream with Lemongrass Turmeric Paste in
Banana Leaves  Jay's Aubergine
Bok Choy with Minced Garlic
DESSERT
Extra Burnt Basque Cheese
Cake