Pasta Masterclass (Birmingham)

Our Pasta Masterclass will take you
on a hands-on pasta-making tour of Italy!
Starting with the basics, you’ll learn
how to make your own egg-based pasta dough by hand. While the dough
is resting, you’ll get busy preparing a rich ragù sauce, perfectly
suited to the tagliatelle you’ll press and roll yourself. Next up,
you’ll make delicious stuffed ravioli pillows and beautifully
twisted tortellini, served with a light lemon butter sauce.
Finally, we’ll turn your leftover dough scraps into an assortment
of pasta shapes, perfect for a quick supper with a fresh green
pesto.
And, of course, no Italian experience
would be complete without a Limoncello Spritz in hand! This class
is perfect for embracing those Dolce Vita vibes while learning the
art of authentic Italian pasta-making.

Dietary Requirements
The majority of the
class menus can be adapted to fit your dietary needs. Please let us
know in advance if you require a dietary option (including but not
limited to vegetarian, vegan, halal, pescatarian, or gluten-free),
have any allergies or intolerances, or have any additional needs we
should be aware of before you attend.