A Taste of Le Cordon Bleu Open House at Le Cordon Bleu London

We are excited to invite you to join us for a very special

Saturday Open House event at Le Cordon Bleu London institute to

discover our industry leading Cuisine and

Pâtisserie programmes.

If you're thinking of attending Le Cordon Bleu in the future,

this is an event you won't want to miss! With separate pastry and

cuisine demonstrations taking place, it provides an excellent

chance to meet some of our Le Cordon Bleu Master Chefs and ask them

any of your burning questions. Our student liaison team will also

be on hand to help explain the applications process and answer any

further questions you may have.

With current students and Le Cordon Bleu alumni on hand to

provide you with an insight into student life, this Open House will

provide you with access to all the programme information you could

need. During the event there will be a practical demonstration lead

by a Le Cordon Bleu Master Cuisine Chef, and a pastry demonstration lead by

a Le Cordon Bleu Master Pâtissier. Both

will showcase some of the skills and techniques taught on the

respective diplomas.

About this event

Attend Live Cuisine & Pâtisserie Culinary

Demonstrations

Experience the precision and artistry of French gastronomy as our

master Teaching Chefs prepare a signature dish from our Diplôme de

Cuisine and our Diplôme de Pâtisserie curriculum.

These live demonstrations will give you insight into the techniques

and standards taught at Le Cordon Bleu London.

Explore Career Pathways in the Culinary

World

Learn about the exciting career opportunities available to our

graduates, from Michelin-starred restaurants to food media,

entrepreneurship and beyond. Our dedicated Student Liaison Officers

will be on hand to discuss work experience placements, industry

connections, and how our global alumni network can help shape your

future.

Meet Our World-Class Teaching Team

Chat with our Teaching Chefs, all of whom have years of experience

in leading kitchens and patisseries worldwide. Ask them about

course content, training methods, and what makes Le Cordon Bleu

London’s teaching approach truly unique.

Tour Our London Campus

Step inside our professional kitchens and classrooms, guided by

current students who will share their personal experiences of

studying at Le Cordon Bleu London. Discover what daily life at the

school is like and ask any questions you may have.

Find the Right Course for You

Whether you’re considering a full Grand Diplôme®, Diplôme de

Cuisine, or Diplôme de Pâtisserie, or a shorter professional course

such as our Diploma in Gastonomy, Nutrition and Food Trends or our

Diplomas in Plant-Based Culinary Arts, our team will be available

to guide you through your options.