Day of The Dead: Dim Sum Masterclass

To Celebrate Day of The Dead, and nod to our Latino roots, join
us for an immersive culinary experience at Chino Latino. Join us at
3pm for a special two-hour Day of The Dead Dim Sum Masterclass,
where you and your guest will learn the delicate art of crafting
traditional dim sum with a twist—paired perfectly with a bespoke
cocktail 'La Catrina' on arrival.
Our Head Chef, Ederson, will guide you step-by-step through the
process of creating two classic dim sum:
Har Gau – delicate prawn dumplings
Siu Mai – chicken and foie gras dumplings

Using freshly prepared pastry, you’ll discover the traditional
folding and shaping techniques that give each dim sum its signature
look.
Under Ederson’s expert eye, you’ll roll, fill, and shape your
own dim sum using an array of ingredients including prawns,
chicken, chilli, ginger, garlic, and spring onion.
Craft up to four dumplings of the same type, then put them
forward for tasting—our team will award a prize for the best
creation!
Leave inspired with recipe cards so you can recreate your
Valentine’s dim sum at home.

£85 per person
Includes the full Dim Sum Masterclass, a complimentary Day of
The Dead cocktail and themed dim sum dough