Le Cordon Bleu Patisserie Demonstration – Leeds

Celebrate culinary excellence with Le Cordon Bleu during this
special visit to Leeds.
Le Cordon Bleu presents a Live Patisserie demonstration led by a
Le Cordon Bleu Master Chef – Chef Conor Cockram. This special 2.5-3
hour event is also a recruitment opportunity for prospective
students interested in studying at Le Cordon Bleu London, offering
insight into the school’s French culinary techniques, learning
methodology and professional training standards.

Experience a captivating live patisserie demonstration led by Le
Cordon Bleu Master Chef Conor Cockram. The demonstration showcases
the precision, creativity and discipline that define Le Cordon
Bleu’s world-renowned culinary education.

Attendees will gain a first-hand introduction to Le Cordon Bleu
London’s teaching approach, rooted in classical French techniques
and modern professional practice. You will also have the
opportunity to hear from our alumni, including Dr Jin Chu,
Owner & Head Pastry Chef of Bel
Sourire. A proud alumna of Le Cordon Bleu, graduating in
2021, Jin has a deep passion for creating beautiful cakes and
pastries.

About Chef Conor Cockram - Le Cordon Bleu Master
ChefChef Conor Cockram has over 17 years of experience
specialising in patisserie. His journey began as a Commis Pastry
Chef at the Michelin-starred Mint by Dylan McGrath, following his
graduation from the Dundalk Institute of Technology in Ireland,
where he discovered his lifelong passion for the culinary arts.

From there, Chef Conor honed his skills as a Pastry Chef de Partie
at the three Michelin-starred Sketch by Pierre Gagnaire in Mayfair,
London, known for its exquisite modern French dining concept. In
2011, he returned to Ireland to become Head Pastry Chef at Aniar
Restaurant, where his leadership and innovative approach were
instrumental in earning the restaurant its first Michelin star. His
meticulous attention to detail also played a crucial role in
ensuring Loam Restaurant secured its Michelin star in 2014, just 10
months after its opening. In 2018, Chef Conor became Pastry Chef de
Partie at celebrity hotspot and three Michelin-starred Per Se by
Thomas Keller, New York, known for its exceptional New American and
French cuisine. He has also carried out several stages at 2
Michelin-starred Maaemo in Oslo, 2 Michelin-starred Ledbury in
London and 3 Michelin-starred Balzac by Pierre Gagnaire in
Paris.

His most recent tenure was at Maison Pierre Marcolini in Brussels,
where he spent three years as a pâtissier and chocolatier under the
mentorship of Pierre Marcolini, named Best Pastry Chef of 2020 by
the World Pastry Stars. This experience allowed Chef Conor to
master the delicate arts of chocolate work, confiserie, sugar work,
and décor, elevating his remarkable skills to new heights. Beyond
his work in professional kitchens, Chef Conor’s versatility has
been underscored by his role in hosting the Irish Embassy in Tokyo
in January 2020, where he showcased the finest Irish produce to an
audience of dignitaries. He has conducted chef training
demonstrations at culinary institutions across Ireland and has also
been recognized for his innovative pastry techniques in both local
and national press.

Chef Conor Cockram joined Le Cordon Bleu’s team of Patisserie
Teaching Chefs in 2024

This event is designed for aspiring chefs and career changers who
want to explore studying at Le Cordon Bleu London. It offers
insight into:
•    French culinary techniques taught at Le
Cordon Bleu
•    The school’s learning philosophy and
teaching methodology
•    Training under Master Chefs in a
professional environment
•    Career pathways after graduation

What You’ll Experience
•    Live Patisserie demonstration by a Le
Cordon Bleu Master Chef
•    Insight into Le Cordon Bleu London’s
training and methodology
•    Opportunity to engage with chef and alumni
and ask questions
•    Inspiration for future culinary
careers
•    Small tasting portion to taste after the
demonstration