Savory Pinwheel Roll Baking Workshop | Bake, Roll, Devour

Learn to bake flaky, cheesy savory pinwheels from scratch — hands-on, oven to table.Ever wondered how those golden, flaky pinwheel rolls at bakeries are made? At Sukoon Cafe's Savory Pinwheel Roll Baking Workshop, you'll learn the entire process hands-on — from preparing the dough, layering it with a savory cheese-and-herb filling, rolling and slicing it into perfect pinwheels, to baking them fresh in-house.This is a real baking session, not just assembly — you'll understand dough handling, lamination basics, and oven techniques used to get that perfect golden, flaky texture every time.What you'll learn:✔ Preparing and resting savory pinwheel dough✔ Layering the cheese & herb filling✔ Rolling, slicing & shaping techniques✔ Baking to a golden, flaky finishWhat's included:✔ All ingredients & baking equipment✔ Hands-on guidance from our in-house baker✔ Freshly baked pinwheels to eat at the cafeNo prior baking experience needed — just bring your appetite for something new!