【 風土之味 Taste of Terroir 】發酵的科學與藝術 — 一場理性與感性的味覺旅程
Sunday 1 November 2026, 15:00Venue time (Hong Kong)
Sunday 1 November 202615:00 · Venue time (Hong Kong)
PMQ Taste Library 味道圖書館Directions
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當科學的理性遇上藝術的狂想，便造就一趟結合時間、溫度與微生物發酵的味覺旅程。
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