Food & drink
Japanese Vegan Cooking with Fermented Seasonings & Shiitake Dashi
Saturday 7 November 2026, 13:00Venue time (Los Angeles)
Saturday 7 November 202613:00 · Venue time (Los Angeles)
25722 Commercentre DrDirections
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Hands-on Japanese cooking with fermented foods that support gut health. Learn Koji recipes and vegan soup stock in a fun, small-group class!
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