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Date Night: Braised Duck

Date Night: Braised Duck

Friday 16 October 2026, 16:45

Venue time (Denver)

Auguste Escoffier School of Culinary Arts · Directions

Friday 16 October 2026, 16:45Venue time (Denver)
Auguste Escoffier School of Culinary ArtsDirections
Price on the ticket pageTickets sold by eventbrite.com
Bookvia eventbrite.com
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Downloads an .ics file · Times are in America/Denver · Google Calendar

Hey, how's it going? Date Night: Braised Duck looks like it should be pretty interesting. Want me to help you organise around it?

Event details

Tickets sold by eventbrite.com

Price on the ticket page

Add to calendar · Downloads an .ics file · Times are in America/Denver · Google Calendar

Citrus and Pecan Salad, Braised Duck Legs with Madeira, Kale and Pecan Stuffing, Blueberry Tart

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