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Food & drink
Jeremy Lee: The Food Behind the Pages Supper Club
Monday 19 October 2026, 18:30
Venue time (London)
Food & Drink Studio, 3rd Floor, Fortnum & Mason · Directions
Monday 19 October 2026, 18:30Venue time (London)
Monday 19 October 202618:30 · Venue time (London)
Food & Drink Studio, 3rd Floor, Fortnum & MasonDirections
Price on the ticket pageTickets sold by eventbrite.co.uk
Bookvia eventbrite.co.uk
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Downloads an .ics file · Times are in Europe/London · Google Calendar
Hey, how's it going? Jeremy Lee: The Food Behind the Pages Supper Club looks like it should be pretty interesting. Want me to help you organise around it?
Event details
Tickets sold by eventbrite.co.uk
Price on the ticket page
Add to calendar · Downloads an .ics file · Times are in Europe/London · Google Calendar
Join award-winning chef Jeremy Lee and compère Ravinder Bhogal for the latest instalment of our Food Behind the Pages series.
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Also on in London
- Slurp x Waud Handford Wine TastingWed 21 Oct · 4pm · Balls Brothers Minster Court
- Teachers’ CPDL Workshop: Monika SosnowskaWed 21 Oct · 5pm · South London Gallery
- BONES x PLOT COFFEE TASTINGWed 21 Oct · 5:30pm · 28 York St
- Be Inspired: Candle PaintingWed 21 Oct · 6pm · MYO Creative Studio
- The Irish Whiskey Cookbook - London Launch at HomeboyWed 21 Oct · 6pm · Homeboy Bar Islington
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