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Natto: A Japanese Superfood Cooking Class

Name: Natto: A Japanese Superfood Cooking Class
Start: 2026-10-20T01:30:00+00:00
End: 2026-10-20T03:00:00+00:00
Location: Bernal Cutlery

Monday 19 October 2026, 18:30Venue time (Los Angeles)

Monday 19 October 202618:30 · Venue time (Los Angeles)

Bernal CutleryDirections

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Join us for a culinary adventure exploring natto, a Japanese superfood. Learn how to ferment it at home and ways to eat and cook with it!

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