Molino Carrieri PALA: High-Hydration Dough, Structure & Baking
Tuesday 27 October 2026, 10:30Venue time (Sydney)
Tuesday 27 October 202610:30 · Venue time (Sydney)
The Table @ QCDirections
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Explore PALA flour, high-hydration dough and double-baking techniques with Molino Carrieri Flour Technician Enrico Sgarbossa.
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