Food & drink
Le Cordon Bleu Presents: The Art of Cooking with Mexican Chiles
Saturday 7 November 2026, 11:30Venue time (Toronto)
Saturday 7 November 202611:30 · Venue time (Toronto)
Le Cordon Bleu Ottawa Culinary Arts InstituteDirections
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Exclusive Mexican Cuisine demonstration & Mezcal tasting experience with guest Chef Sandra Arciniega-Lennox
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