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The Art of Soup-Making Part Four: International Soups
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The Art of Soup-Making Part Four: International Soups

Saturday 21 November 2026, 11:00Venue time (New York)
Mitchell HallDirections
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International Soups: Expand your culinary horizons with Shrimp Bisque, Japanese Ramen, Greek Avgolemono, and India's flavorful Mulligatawny.

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