Food & drink
Organic Rice to Sake: A Guided Japanese Fermentation Tasting Experience
Saturday 7 November 2026, 15:00Venue time (Los Angeles)
Saturday 7 November 202615:00 · Venue time (Los Angeles)
Sawtelle SakeDirections
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Guided tasting of koji, amazake, doburoku & sake made from organic rice. In partnership with @LopesFamilyFarms & @SawtelleSake.
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