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UBS In Per Cooking Class: Mediterranean Roast Branzino, Artichoke Orzo
Food & drink

UBS In Per Cooking Class: Mediterranean Roast Branzino, Artichoke Orzo

Thursday 22 October 2026, 11:00Venue time (New York)
UBS Cooking SchoolDirections
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Class is In Person Join our class for an elegant meal and learn how to roast delicate fish properly. Make fennel sauce & artichoke orzo.

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