Savoring Japan: An Okonomiyaki Cooking Experience

Discover the flavors of Japan through Okonomiyaki (お好み焼き), a savory pan-fried dish often described as a Japanese comfort food favorite. In this hands-on cooking workshop, you'll learn about the history and cultural significance of Okonomiyaki while preparing your own version under the guidance of your instructor using Okonomiyaki flour, shredded cabbage, and a variety of customizable ingredients cooked on a flat griddle. Enjoy your freshly prepared Okonomiyaki and take home the knowledge and skills to recreate it for family and friends! Youth (age 12 and up) are welcome but must be registered and accompanied by a parent or guardian. All materials are provided.