Cornell Dining's Take on Indigenous Cuisine

Ǫgwahǫwéhneha:ˀ gyǫhéhgǫh, or Food of the Original People, features traditional foods of the Gayogo̱hó꞉nǫʼ, Pacifika, and TotoNac peoples. The menu highlights local ingredients and cultural significance, with each dish labeled in both English and the language of the Gayogohó:nǫˀ people, whose ancestral lands Cornell occupies.

Hosted by Cornell Dining in partnership with the American Indian and Indigenous Studies Program (AIISP) and Cornell Botanic Gardens.

Regular dinner pricing (meal swipes, BRBs, MealChoice, or credit card) applies.