Talk

State of the research on legume-only polyculture ft. Sandi Dincki

Name: State of the research on legume-only polyculture ft. Sandi Dincki
Start: 2026-11-05T15:00:00+00:00
End: 2026-11-05T16:00:00+00:00
Location: Farrell Hall

Thursday 5 November 2026, 10:00Venue time (New York)

Thursday 5 November 202610:00 · Venue time (New York)

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Gund Coffee Talk

Join the Gund Institute for Environment community for a warm beverage while Sandi Dincki, a master's student in plant & soil science, discuss their research. Coffee and tea starts flowing at 10 a.m. The talk will begin at 10:15 a.m.

About the talk: Sandi will exploring whether legumes, the "slow-runners" of the Green Revolution, are a viable solution for improving food security and soil health.

About the speaker: Sandi Dincki is a master's student in UVM's Agriculture, Landscape and Environment program. A graduate research assistant with the Crop Genetic Heritage Laboratory, Dincki is interested in how legume crops, particularly faba beans, can be leveraged to prevent food insecurity and improve soil health. My research projects include the use of high tunnels for winter crops and the benefits of mixing species, genus, or varieties of legumes for summer crops.

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