Farm to Feast: Learning Indigenous Foods and Ecosystems

Name: Farm to Feast: Learning Indigenous Foods and Ecosystems
Start: 2026-10-13T21:30:00+00:00
End: 2026-10-13T23:30:00+00:00
Location: Chenoweth Laboratory

Tuesday 13 October 2026, 17:30

Venue time (New York)

Chenoweth Laboratory · Directions

Tuesday 13 October 2026, 17:30Venue time (New York)

Tuesday 13 October 202617:30 · Venue time (New York)

Chenoweth LaboratoryDirections

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Bookvia events.umass.edu

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Hey, how's it going? Farm to Feast: Learning Indigenous Foods and Ecosystems looks like it should be pretty interesting. Want me to help you organise around it?

Event details

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Price on the ticket page

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Join us for an evening of cultural exchange, informative talks, great company, and delicous food!

We will hear from Alex Knight, a chef and member of the Hassanamisco Nipmuc Band, and Dan Bensonoff, a memebr of the UMass Permaculture Initiative. Alex will be teaching about the kitchen ecosystem - how to be more sustainable in your cooking. Dan will be teaching about local produce and the stories behind them. After their presentations you will get to sample some of the local offeings, provided by Pequoig Farm in Orange!

This event is a joint effort between the UMass Food Science Department, Josephine White Eagle Cultural Center, and the Permaculture Initiative.

We look forward to seeing you there!

RSVP here: Farm To Feast