CES International Flavors Community Dinner: Hello, Haiti!

Experience new flavors with an all-you-care-to-eat buffet at FSU’s Chesapeake Dining Hall.

Guests can explore the flavors of Haiti through classic dishes such as pikliz (spicy slaw), bannann peze (fried plantains), tchaka (Haitian corn stew) and more. This culinary experience offers a taste of the rich traditions and vibrant cuisine of the Caribbean nation.

Presented in partnership with Bobcat Dining.

CES is supported in part by the Maryland State Arts Council (msac.org) and receives financial support from the Allegany Arts Council and the City of Frostburg.