ServSafe: Kent County on October 5, 2026 ---- This Event is Sold Out

ServSafe Food Protection Manager Training Food Safety Training for Professionals, Food Service Workers, and Quantity Food Preparers. We are piloting a cost saving book loaner plan for the community. This pilot plan is for Certification registrants who sign-up for our Book Return option. This Certification with BOOK RETURN costs $175.00. Upon returning the textbook at the end off the class you will recieve a $50.00 gift card. You MUST sign up for this offer ahead of time through this registration. This choice includes exam and full day class with lunch (9am-6pm). If a company is interested in this option please contact Diane Oliver before registering at [email protected]. New Certification costs $175 and includes the 9th edition textbook, exam, and full day class with lunch (9 a.m. to 6 p.m.) You keep the book. Recertification costs $100.00 and includes exam and full day class with lunch. You already have the book, and you want a review before you take the exam (9 a.m. to 6 p.m.). Exam ONLY costs $85 and includes just the exam, you already have book (3:30 to 6 p.m.). All attendees must register in advance. Registration closes 3 weeks prior to class date. Registration deadline is September 14, 2026. Questions can be directed to Diane Oliver at [email protected] or 302-831-1327. “In accordance with Federal law and the U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin (including English proficiency), religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. (Not all prohibited bases apply to all programs)” "If you need a reasonable accommodation or for inquiries about accessibility, please contact Diane Oliver at [email protected] or 302-831-1327. All reasonable accommodation requests should be made at least two weeks prior to the event."