Skyline Cafe 14 Buffet - Post-Indigenous Peoples’ Day Buffet

Experience chef-inspired creations. From vibrant appetizers to satisfying entrées and decadent desserts, this special buffet offers something for everyone.

Post-Indigenous Peoples’ Day Buffet
Wednesday, October 14, 2026

NAVAJO TACOS WITH BEEF AND TOPPINGS
Flattened, deep-fried dough staple, characterized by a crispy exterior and soft, airy interior
Contains Wheat, Gluten

SMOKED BUCKET CHICKEN
Featuring a whole chicken marinated in a bold blend of smoked paprika, garlic powder, dried herbs, and chili powder, this dish captures the essence of rustic outdoor cooking

CORN SOUP
Corn soup packed with Salt pork, kidney beans, wild onions, garlic and hominy

THREE SISTERS
Hominy, Beans, Corn, and Squash (or zucchini/chayote) with scallions in very hot oven fire for caramelized edges, then tosses in fresh corn kernels, beans, and parsley, keeping every flavor bright and sweet.

TRADITIONAL WILD RICE
A cherished dish and used by many northern tribes around the Great Lakes and river region
Contains Nuts

MAPLE-MASHED BUTTERNUT SQUASH
Roasted Squash mixed with allspice, maple syrup

CHEF’S FRESH SALAD BAR

BLUE CORN BREAD & CUPCAKES

CHEF BRENDA’S ASSORTMENT OF DESSERTS

Buffet Price: 15.99 per person, plus sales tax.

UTSW: 12.79 per person, plus sales tax.

View the complete menu under North Campus – Skyline 14 Buffet on the UT Southwestern Dining Services website.

Please note: Menu items are subject to change based on availability.