Chef Spotlight Series: Tortillas with Chef Mel
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Get up close and personal with the talented chefs behind your favorite campus meals!
The Chef Spotlight Series is a cooking series hosted in the Teaching Kitchen. Once a month, an NC State Dining chef takes center stage to showcase a signature dish they personally created. During each session, you’ll learn the story behind the recipe, watch live cooking demonstrations and master the techniques to reproduce the dish in your own kitchen.
OCTOBER DEMONSTRATION:
Theme: Handmade tortillas
Host: Chef Melanie Bermenez (Sous Chef, Fountain Dining Hall)
Location: Carmichael Gym Teaching Kitchen, Room 1158 (end of hallway past climbing wall and weight room)
Date: November 6 from 2 - 3 p.m.
Current students only
Registration: go.ncsu.edu/chef-spotlight-signup
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