The Taste of Entrepreneurship

Join us for The Taste of Entrepreneurship, an event spotlighting innovation in the food sector, highlighting how entrepreneurs turn culinary concepts into scalable businesses. Presented by the Miami Business School Entrepreneurship Program, in partnership with the Campus Creator Club and UStart.

Speakers include:

Antonio Ellek, CEO and Founder of PoshiWill Nitze, CEO and Founder, IQBARLuis Mata, CEO and Founder of Meat N' BoneAidan Friedson, Founder at BANHBen Barrocas, Founder of ChillbarWednesday, October 14 from 6:00–8:00 p.m. at Storer Auditorium (Aresty 103), the evening opens with a 30-minute reception (6:00–6:30 p.m.) followed by the program (6:30–8:00 p.m.). The evening will conclude with the official launch of Chillbar in Miami, so come ready to try the first clean protein ice cream bar! Additional goodies to sample from Graymatter, C4 Energy, and Chomps!

Ideal for aspiring entrepreneurs, students interested in food industry careers, and anyone curious about startup process, the event offers practical takeaways and opportunities to meet entrepreneurs, while sampling some delicacies from our event sponsors.

The event is organized by the Business School with the support of Campus Creator Club and UStart, and is open to all University of Miami students and the community.