ServSafe in New Castle County on October 5, 2027-- Registration closes on 9/14/27

ServSafe Food Protection Manager Training

Food Safety Training for Professionals, Food Service Workers, and Quantity Food Preparers.

Certification costs $175 and includes the 9th Edition Manager textbook, exam, and full day class with lunch (9am-6pm).

Certification with BOOK RETURN costs $175.00. Upon returning the textbook at the end of the class you will receive a $50.00 gift card. You MUST sign up for this offer ahead of time through this registration. This choice includes exam and full day class with lunch (9am-6pm) A separate email will be sent regarding the Textbook Loaner Program.

NOTE: If you are paying with a company card and want to return the

textbook, please reach out to Diane Oliver at [email protected] for a separate link.

Review and Certification costs $100.00 and includes exam and full day class with lunch. Does NOT include textbook because you already own the book; and you want another review before you take the exam. (9:00am-6pm).

EXAM ONLY costs $85 and starts at 3:30pm (no book, no lunch).

All attendees must register in advance. Registration closes 3 weeks prior to class date.

Questions can be directed to Diane Oliver at [email protected] or 302-831-1327

“In accordance with Federal law and the U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin (including English proficiency), religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. (Not all prohibited bases apply to all programs)”.

To request an accommodation or for inquiries about accessibility, please contact the office two weeks prior to the event. Diane Oliver 302-831-1327