Dinner w/ Alumni: Careers in Entrepreneurship

Are you looking to launch a business, bring an innovative idea to life, or become your own boss?

Connect with UCR alumni who turned bold ideas into thriving ventures! Join us for an inspiring evening of networking, actionable strategy, and real-world entrepreneurial insights.

Dine and connect with successful alumni across Bourns College of Engineering (BCOE), College of Humanities, Arts, and Social Sciences (CHASS), College of Natural and Agricultural Sciences (CNAS), School of Business, and School of Public Policy (SPP).

Gain first hand advice on launching a venture, scaling a business, and navigating life after UCR directly from leaders who’ve done it.

Featured Alumni Panelists:

· Marianne Boules ’15, MPP ’17 — CEO & Founder, Boules Consulting

· Danny Guerrero ’02 — CEO & Founder, The Culturist Group

· Mike Perry ’96 — CFO & Founder, Klatch Coffee

· David Reyes ’18 — CEO & Founder, Green Ladder Roofing

· Julia Vu ’19 — CEO & Founder, The Event Community

· Bert Wright ’99 — Owner & Founder, Village Business Group

· Sepideh Yaghmaei M.S. ’05, Ph.D. ’08 — CEO, Founder & Chemist, CT Organics

The event features a networking mixer, an interactive panel discussion with Q&A, and a sit-down dinner with dessert and refreshments — giving you plenty of time to get advice and connect with industry leaders.

Space is limited, so be sure to register soon