Food & drink
Herb Tabling and Tasting with Sustainability Manager Caroline
Thursday 22 October 2026, 11:00Venue time (New York)
Thursday 22 October 202611:00 · Venue time (New York)
State Quad Dining Room, Whitman HallDirections
Price on the ticket pageTickets sold by events.albany.edu
Bookvia events.albany.edu
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Downloads an .ics file · Times are in America/New_York · Google Calendar
Join this fun event where you will learn about fresh herbs, sample flavors and discover ways to incorporate them into everyday meals from Caroline, Sustainability Manager.
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