Distrofino Charcuterie Workshop

Thanksgiving Cheese & Charcuterie Workshop

DISTROFINO × Simply Stunningz Catering

We’re back on the calendar, just in time for Thanksgiving! Join us at DISTROFINO for our inaugural Cheese & Charcuterie Workshop, led by Simply Stunningz Catering. We’ve moved the class to Saturday afternoon, and tickets are now $45 per person.

Get hands-on with specialty cheeses, cured meats, and seasonal accompaniments as you build your own board. You’ll learn how to cut and style cheese, make a salami rose, fold prosciutto, and carve fruit for a finishing touch. Take home the board you create and a few new tricks for making your Thanksgiving appetizers the first thing guests gather around.

Saturday, November 21, 2026 · 1–3 p.m.DISTROFINO · Chino, CA$45 per person · Limited to 10 guests

Your ticket includes hands-on instruction, a 10-inch bamboo plate, and ingredients for your board, from specialty cheeses and charcuterie to seasonal fruit, olives, roasted nuts, honeycomb, and edible flowers. Crackers and bread are available for purchase separately.

Bring a friend, make it an afternoon date, or come solo. No experience needed. Seats are first come, first served, so reserve yours early!