StaffAny HR Happy Hour - Malaysia

Great people practices don’t always need a big budget. But with the daily demands of running an F&B business, how do you decide where to focus your time and resources?

Join StaffAny’s HR Happy Hour Malaysia for an afternoon of practical insights and honest conversations on Building Strong People Practices in F&B, with a Budget.

Featuring Jansline Yew, Director-Management Service at Seoul Garden Restaurant, we’ll explore how F&B teams can support their people while keeping costs in check.

💬 What we’ll discuss:• Prioritising people initiatives when resources are limited• Building everyday practices that help teams feel supported and stay engaged• Equipping outlet managers to lead their teams more effectively• Balancing operational needs, employee experience, and budget

Connect with fellow HR professionals and F&B leaders, exchange experiences, and leave with ideas you can bring back to your team.

📅 Friday, 13 November 2026🕓 4–6 PM (Malaysia time)📍 Korbi Grill @ Subang Parade

Organised by Staff