Smoke & Spirits Live-Fire Dinner with Peak Wagyu

Join us for an intimate holiday dinner at Bella Loma Distillery in Spicewood featuring Japanese Wagyu and craft agave cocktails!Earlier this year we purchased a cow, Takemitsu-chan, from our friend’s small family farm in Hokkaido, Japan. This supper is all about sharing her, and all we’ve learned about Wagyu, with you.Exceptionally talented Chefs Don & Nico of Charred Hospitality will be serving a 4-course feast, featuring our cow’s whole picanha roasted over live fire as the centerpiece. All other ingredients will be sourced from local Central Texas farms. This is a special opportunity to experience family traditions from around the world coming together for one night: Takemitsu-chan’s home in Hokkaido, an agave ranch in Mexico, and Charred’s Texas & Southeast Asian roots.Cocktail hour will begin at 6, and we will sit down for dinner at 7. Bella Loma will be pouring cocktails (or mocktails!) with their own Aztec-inspired Spirit of Agave to complement each course throughout the night. We only have 25 seats available, so grab yours soon. We can’t wait to celebrate the season with y’all!Email [email protected] with any questions or for more info.