Business Tour & Breakfast: Saint Vincent

Go behind the scenes of Calgary's newest restaurant concept and discover what it takes to build, grow and launch a successful hospitality business.

Join EO Calgary for an exclusive Business Tour & Breakfast at Saint Vincent, a new Mediterranean steakhouse in Marda Loop, with EO Calgary Member, Kelly Black.

With nearly three decades of experience in the restaurant industry, Kelly has helped shape Calgary's culinary landscape. From co-founding UNA Pizza + Wine in 2010 to building a portfolio of successful restaurant concepts, including Ox and Angela, Native Tongues Taqueria, Frenchie Wine Bar, and Bread and Circus Trattoria, Kelly knows what it takes to turn an idea into a thriving business.

Now, he's taking on his next venture with Saint Vincent.

During this breakfast and business tour, Members will:

Hear Kelly's entrepreneurial journey and lessons learned from more than 15 years of building restaurants in Calgary.

Get a behind-the-scenes look at Saint Vincent, including a walkthrough and the story behind the restaurant's design and development.

Explore the challenges and opportunities of launching a new restaurant concept.

Connect with fellow entrepreneurs over breakfast.

Street parking is available along 19th Avenue, with limited parking behind the restaurant.

Start your Wednesday morning with fresh perspectives, meaningful connections and an inside look at entrepreneurship in action.

This event will be hosted by EO Calgary Member, David Tadman.