BUBBLE Dinner - Women in European Food Ingredients - Beyond the Booth. Across the Table.
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Beyond the Booth. Across the Table.
A dinner for women shaping European Food Ingredients.
During Fi Europe, BUBBLE invites women from across ingredients, flavours, nutrition, food tech, R&D, marketing, procurement and commercial roles to join us in Frankfurt.
This is an intentionally small, curated evening for women to connect beyond company lines, job titles and the usual trade-show conversations.
No panel. No sales pitches. No pressure to perform. Just one table, good food and honest exchange with women who understand the industry.
Our opening question:
Where is AI already changing the way you work – and what must stay human?
Tuesday, 17 November 2026, 19:30-21:30, Frankfurt
This is a self-funded dinner. Each guest pays for her own food and drinks. Places are intentionally limited to keep the conversation personal and meaningful.
Your table hosts: Sunarie Servais and Agneta Hoffmann
We would love to welcome you. Looking forward to meeting you at the table.
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