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Terra Dolce: November 16 - Atlanta, GA
WorkUSD 184.98

Terra Dolce: November 16 - Atlanta, GA

Monday 16 November 2026, 18:00Venue time (New York)
30 North Avenue NEDirections
USD 184.98Tickets sold by luma.com
Book · USD 184.98via luma.com
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Sold out? Join the waitlist: https://www.thebrownbuttersupperclub.com/waitlist

a 5-course family-style dining experience exploring Italian comfort through a North African and Southern lens. Warm spices and bright citrus give way to rich braises and golden sauces: featuring slow ragu, saffron cream, and flavors borrowed from a memory with the person you love most.

This is grown folks business - ​All guests should be 21+ up.

​ARRIVAL & FLOW

Doors open at 6 PM sharp. Early birds can enjoy patio seating before we begin. Running a little late? No worries, we’ll get you caught up.

What to Wear: Elevated casual meets date night. Put IT on! Think textures, think layers, but prioritize comfort, we'll be sharing multiple courses together. Our photo team will be capturing moments, so dress in whatever makes you feel like yourself at your best. We will share a moodboard for you closer to the dinner if you’re looking for inspo!

The Evening: Upon arrival, you'll grab your first cocktail and be directed to your seat. Then around 6:30 we'll move through a carefully curated multi-course menu served family-style—sharing platters, passing dishes, taking care of each other around the table.

Service Style: Signature focaccia and salad arrive first, then mains come one protein and one side at a time: chicken, beef, then seafood. Then finally, dessert. Your ticket includes three signature cocktails or mocktails throughout the evening.

What to Expect: We're not a restaurant. We're a storytelling supper club serving 70+ people simultaneously. Some tables, usually the ones further away from the kitchen will often receive their food shortly before closer tables. This affects timing slightly, but it's all in service of getting you hot, delicious food and an unforgettable experience.Where you'll find me: My team and I will be at the door greeting you upon arrival. But after that, you’ll find me in the kitchen, leading my crew. I see this supper club as my ultimate act of service, so I'll be cooking, plating, serving for half the night. But I'll come back to you at key moments: the introductory speech before bread service, sharing stories and walking you through flavors between courses, and when the kitchen calms down—deeper conversations, photos, and good vibes. Feel free to say hi when you see me around!

​ALLERGEN NOTES

Primary allergens in the Terra Dolce menu: dairy, shellfish, soy

Important: We operate from a single kitchen and although we are incredibly careful about cross-contamination, we cannot guarantee complete allergen separation.

A note on allergies/ dietary restrictions. Our menus don't offer substitutions, since each course is built as a complete experience. If you have an allergy to a primary ingredient in the dish, you will have to forfeit that dish without substitution. The menu does contain common allergens, including dairy, shellfish, and sesame. There are NO nuts or tree nuts on the menu. If you have a serious allergy, reply to this email now so we know and can keep you safe.

We are able to make accommodations for PESCATARIANS, with two full seafood courses toward the end of the dinner service. However, please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests (vegan, vegetarian and gluten free).

MENU

STARTERS

Carrot Cake Focaccia spiced whipped apple brown butter

Sicilian Orange & Watermelon Radish Salad calabrian apple cider vinaigrette

MAINS

Rosewater, Harissa & Maple Glazed Chicken sundried tomato and apricot mostarda, golden raisins, fried garlic olives, crispy capers, saffron preserved lemon crème sauce

Ras el Hanout Oxtail Ragu Lasagna saffron golden ricotta, chermoula béchamel, crispy sage, crispy onions

Acqua Pazza Shrimp Scampi calabrian butter broth, tomato, white wine, lemon, herbs

SIDES

Greens with Parmesan Broth

Roasted Honeynut Squash balsamic brown butter, crispy sage, pomegranate

DESSERT

Cookie Flight brown butter chocolate chip with sea salt, rosewater espresso toffee, olive oil & orange blossom snickerdoodle

COCKTAILS mocktail pairings available

Terra Dolce Spritz lambrusco, aperol, plum shrub, soda, orange peel

Apple Pie MargaritaReposado, apple cider, cinnamon syrup, lime, rosemary

Strawberry Thyme SourBourbon , strawberry, thyme syrup, spice, lemon

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