Sunday Dinner at Maxwell with Bravo's Top Chef Contestant, Nana Araba Wilmot

Embark on a culinary excursion with Michelin trained private Chef and founder of Love That I Knead supper club for a dining experience like no other! Since her celebrity debut on the Bravo hit series, Top Chef, Nana's growing demand has left her missing her more intimate storytelling roots. Chef Nana join us at Maxwell after her recent trip to Ghana, for an immersive dining experience rooted in Afro-indigenous culinary traditions.

Each plate shares a unique story of how West African cuisine has had a remarkable influence on many dishes we know and love today.

Celebrate with us the rich history that is Afro-indigenous cuisine through Chef Nana's innovative take on where Black culinary influences are present

Menu

Welcome bites - Yassa onion crab cake/ Masa rice cake, bean puree w/ suya honey

Starter- Koose (Akara) and shrimp salad

Mid - Lamb Dibi, Fonio Jollof, stew

Main- Shito Marinated Whole fish, palm butter curry/ Yam balls, tomato jam/ Liberian greens

Dessert- Plantain Upside down cake, ginger caramel, egusi granola, ice cream

This dinner will take place at Maxwell Tribeca, a boutique venue in Manhattan with premium hospitality. 135 Watts St. New York, NY 10013, United States. Dress code Autumn Chic, consider this an invitation to dress for the occasion. Guests are invited to arrive at 6:30pm, for a welcome drink and bites followed with the seated starter course served promptly at 7:00pm. From there, Chef Nana will delicately walk us through the remaining courses and wine pairings all while capturing the brilliant history and stories of cultural preservation and resilience!