All About Sourdough Workshop

Note: Please check your email after registering for payment instructions. Your slot is only confirmed once payment is completed. 🫶 Spend the day learning how to make sourdough from starter to finished loaf. This full-day workshop covers the fundamentals behind a good sourdough loaf — understanding and maintaining your starter, preparing and handling your dough, fermentation, shaping, scoring, and baking. You’ll work through the process, learn what to look for at each stage, and get a better understanding of why sourdough behaves the way it does (because apparently flour and water can also have moods). Event Details 📅 October 11, 2026⏰ 10:00 AM – 4:00 PM📍 East Ortigas Mansion Clubhouse, Ortigas Ave. Ext., Pasig City What We’ll Cover Understanding your sourdough starter Feeding and maintaining your starter Mixing and developing your dough Fermentation and proofing Shaping your loaf Scoring techniques Baking and achieving a good crust and crumb Troubleshooting common sourdough problems Your Workshop Includes Sourdough starter to bring home Freshly baked sourdough loaf Recipe workbook Lunch, snacks, and refreshments Certificate Take-home products This workshop is open to beginners, home bakers, bread enthusiasts, and anyone who’s been meaning to figure out what that jar of starter on their kitchen counter is supposed to be doing. Come hungry. We’re spending six hours talking about bread.