All About Sourdough Workshop

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Spend the day learning how to make sourdough from starter to finished loaf.

This full-day workshop covers the fundamentals behind a good sourdough loaf — understanding and maintaining your starter, preparing and handling your dough, fermentation, shaping, scoring, and baking.

You’ll work through the process, learn what to look for at each stage, and get a better understanding of why sourdough behaves the way it does (because apparently flour and water can also have moods).

Event Details

📅 October 11, 2026⏰ 10:00 AM – 4:00 PM📍 East Ortigas Mansion Clubhouse, Ortigas Ave. Ext., Pasig City

What We’ll Cover

Understanding your sourdough starter

Feeding and maintaining your starter

Mixing and developing your dough

Fermentation and proofing

Shaping your loaf

Scoring techniques

Baking and achieving a good crust and crumb

Troubleshooting common sourdough problems

Your Workshop Includes

Sourdough starter to bring home

Freshly baked sourdough loaf

Recipe workbook

Lunch, snacks, and refreshments

Certificate

Take-home products

This workshop is open to beginners, home bakers, bread enthusiasts, and anyone who’s been meaning to figure out what that jar of starter on their kitchen counter is supposed to be doing.

Come hungry. We’re spending six hours talking about bread.