Lab Ops on the Rocks: A New Haven Mixer

Hypothesis: Flawless lab technique translates directly to exceptional craft cocktails.

Experiment: Pre-Prohibition Mixology for Lab Ops Professionals.

Long before modern shortcuts simplified cocktail making, turn-of-the-century mixology relied on exact volumetric ratios, precise thermal control through ice, and spirit-forward balancing. Crafting a classic 1910-style drink is really just applied chemistry.

If you spend your days managing strict protocols, balancing supply lines, or precision-pipetting, you already possess the exact skill set required—zero PPE needed.

Join Quartzy and a select group of Boston-area Lab Ops, Facilities, and Supply Chain peers for an evening of hands-on vintage mixology in Downtown Boston.

What We’re Crafting

Step up to your personal station to build 2–3 classic cocktails or elevated mocktails (think Old Fashioneds, Sazeracs, and Manhattans) while exploring:

Dilution & Thermal Control: How stir velocity, ice geometry, and timing alter viscosity and temperature.

Ratio Precision: Mastering the pre-1920s blueprint through exact measurements of spirits, bitters, and mixers.

🗓️ Agenda

5:30 PM | Welcome drinks, bites, and networking

6:00 PM | Hands-On Mixology Class

🍸 Who Should Attend

New Haven-area Lab Ops, Facilities, and Supply Chain professionals of all experience levels. All barware, spirits, mixers, food, and zero-proof options are fully provided.

🎟️ Limited Station Capacity

Because each attendee gets a dedicated station, spots are strictly limited and registration requires approval. Request your spot early to reserve your place at the bar!