🍁 Fall Harvest Brunch at Elks Lodge 213 🍂

🍂 Celebrate the flavors of fall with a festive harvest brunch! 🍁

Join us at Elks Lodge 213 for a delicious seasonal feast prepared by Chef Michelle Swartzbaugh, owner and chef of Chef M on Market!

🎟️ ADVANCE TICKET PURCHASE REQUIRED!

💵 Cost: $30 per person

⚠️ Tickets must be purchased and paid for in advance by November 14! RSVPing on Meetup does not reserve your spot.

To purchase tickets, contact Wendy:

📞 717-434-8315

📧 [email protected]

🍽️ Fall Harvest Menu

Tomato Basil Soup: Creamy roasted tomato soup finished with fresh basil
Seasonal Garden Salad: Mixed greens, seasonal vegetables, dried cranberries, candied pecans, crumbled feta, and house-made vinaigrette
Cinnamon French Toast Bake: Thick-cut brioche baked with warm cinnamon spices, served with seasonal fruit compote and maple syrup
Fluffy Scrambled Eggs: Classic soft scrambled eggs
Maple Breakfast Sausage: Traditional breakfast sausage with a light maple glaze
Apple & Sage Roasted Chicken: Herb-roasted chicken with apples, sage, and savory pan gravy
Brown Butter Mashed Potatoes: Creamy whipped potatoes finished with brown butter
Maple Roasted Carrots: Tender roasted carrots with maple butter
Autumn Fruit Bowl: Seasonal fresh fruit with apples, pears, and grapes
Pumpkin & Cranberry Breakfast Breads: Assorted fall breakfast breads served with whipped butter

☕ Beverages Included

Fresh-brewed coffee, decaf, hot tea, apple cider, and ice water.

Come hungry and enjoy a wonderful autumn gathering filled with delicious food, seasonal flavors, and great company! 🍁