Ceviche Peruvian Kitchen

The first major Peruvian cookbook by Martin Morales published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen is the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.

Please choose a recipe from the Ceviche - on Amazon, at your favorite local store, or the library has a few digital copies available. One dish is required per person, so if you have a +1 please bring two dishes or double a recipe. Please post what you will be making in the comments so we have a balanced menu.

This event will be held at Srihaasa's home in Downtown Seattle. This is a limited attendee event, so please do not RSVP if you are not committed to coming. If something changes and you can't make it, please update your RSVP as soon as possible, preferably at least 3-4 days in advance. We usually have a waitlist and people need time to plan for a recipe, so no-shows, "place holder" RSVPs and last minute RSVP changes aren't groovy for an event like this. If you're not feeling well, please stay home. If you don't post what you are bringing by 10/31 or respond to messages we will move you to "not going" to make room for waitlist attendees. Thanks for your cooperation.

Additional reminders:

Make sure your Meetup settings allow event updates from organizers. If you don't get the emails, check your spam, or social folders (for those on gmail).
Bring serving utensils for your dish - and remember to take them home.
Feel free to bring a beverage to share, alcoholic or non-alcoholic.
Your dish must be prepared in advance and ready to serve when you arrive. (if you need to reheat please message host to confirm space)
Please bring a few dollars to help cover the Meetup fees that Katy pays for hosting this group ($330+/year), Venmo (@katy-ionis) or PayPal equally appreciated. Thanks!

Looking forward to seeing everyone!