The Heke Waiheke lunch & whisky tastings ( optional)

So one of our lovely members, Lisa who is bit of a connoisseur of all things fine and devine, mentioned this place and it's honey whisky to another lovely member Marianne. Marianne then ventured out to Waiheke and tried the honey whisky. I am intrigued and have to check out to Waiheke to taste this honey whisky for myself. The plan for the day. 11am ferry Auckland to Waiheke. Prebooked Taxi van from Waiheke Terminal to The Heke 12.30pm lunch and options for whisky or craft beer tastings. Prebooked Taxi van from The Heke to Waikeke Terminal 6pm ferry back to Auckland. Once I get confirmed numbers, I will do the costings. I will need a deposit and that will be for the ferry tickets and taxi. You will need to pay for your lunch, any tastings that you do and can also purchase bottles to take home, About the venue. A sprawling four-acre oasis of craft goodness, The Heke is a must-visit fusion of brewery, distillery and fire-forward restaurant. Set amid lush gardens, this relaxed yet dynamic space is crafted by two Waiheke families who’ve turned heritage into hospitality. The kitchen draws on wood-fired cooking, offering everything from smash burgers and seasonal pizzas to whisky-mushroom steak, while the on-site brewery and distillery produce award-winning beer and single-malt whisky. Kid-, dog- and allergy-friendly, The Heke keeps things welcoming and warm — a place for craft, character and cosy evenings overlooking the island’s gentle contours.