Geelong Mastering the Art of Tempered Chocolate

If you have ever been curious about the science behind that perfect snap in a chocolate bar, this session is for you. We are getting together in Geelong to demystify the tempering process, moving past the guesswork to learn how to properly stabilize cocoa butter for a professional, glossy finish. This is a hands-on opportunity to work with real couverture, troubleshoot common issues like bloom or streaking, and refine your technique in a relaxed, communal setting.

This meetup is designed for anyone who has dabbled in chocolate making at home and wants to take their skills to the next level. Whether you are aiming to create clean-edged molded chocolates or perfectly dipped ganache, we will walk through the different methods of tempering so you can find the one that works best for your kitchen. Come prepared to ask questions, share tips, and enjoy a few hours focused on the craft.

We are keeping the group small so everyone has enough space to work, so please let us know if you can make it by updating your RSVP status soon. We look forward to seeing you there.