The Oakwood Club

Lets start November off by trying The Oakwood Club! I miss going to this place because I used to be walking distance to it. They have some of the best steaks I had in my life. Please read description below:

The Oakwood Club was established in 1962 by Ray and Margie Stewart. Since that time, we have maintained one goal – to provide the finest quality service and food to our customers, in a warm and friendly atmosphere. In 1979, their son Lance stepped into daily kitchen operations, helping carry on the family legacy and sustain its success.
The Oakwood Club uses the finest ingredients and products available. We carefully select only certified Angus beef that has been aged 21 days and meets our rigid specifications. Our well-marbled steaks are hand cut by our Executive Head Chef Tim Morrow, then broiled to perfection.
Our seafood is flown in fresh daily, from the East, West and Florida coastlines. All stocks, soups, sauces, dressing, breads and most desserts are homemade.
We will try to assist your dietary needs – or culinary tastes – by preparing your meals according to your preferred cooking method. All of our cooking oil used in frying, sautéing, and salad dressing, are 0% in cholesterol and 0% in trans fats.

They only have a limit of 12 I can do for this one. Hope you all can make it =)