Between the Buns & Beyond the Crust—Bite Me at Mike Duffy’s!

Between the Buns & Beyond the Crust at Mike Duffy’s

“You talkin’ to me?”

Yeah, YOU. The dude scrolling past dinner plans like something better’s hiding in the refrigerator.

We tried getting into Mike Duffy’s in Kirkwood for December. Booked. The calendar kept pushing us toward February. What’s UP with this place—do we need a reservation or a guy who knows a guy?

Hey, WE GOT OURSELVES A PRIVATE DINING AREA!! That’s right—our own space for the Dudes to eat, laugh, and conduct the very serious business of deciding who ordered better. YEAH, MAN!

And this menu has range: big burgers, St. Louis-style pizzas, toasted ravioli, wings, hearty handhelds, loaded salads, and grilled salmon. There’s a Pub Burger piled with bourbon bacon jam, beer cheese, and caramelized onions—and a steak sandwich served on garlic cheese bread. Even the bread’s showing off.

Cocktails or mocktails, grab your kind of sip and settle in for good food, familiar faces, and a few new dudes worth getting to know.

Come hungry. Bring your personality. Leave room for fries. We worked too hard getting this spot for you to spend the evening negotiating with a frozen entrée.

Give the menu a look—try not to get involved with three burgers at once:

https://rhkwood.mikeduffys.com/kirkwood-mike-duffy-s-pub-and-grill-kirkwood-food-menu

Now grab your seat. You can play hard to get after you RSVP.